so disebabkan ada Mr Manager nk sgt makan carrot cake ala Puan Fariza ( err.. ni dah terbalik mengidam ni..)..so dia dgn gigihnya mendapatkan resipi drp Auckland.. haha..thanx kpd Puan Fariza kerana sudi berkongsi resipi yg marvellous ni..
Bhn-bhn
4 biji telur
1 and 1/4 cup canola oil ...vegetable oil pun bole ( guna canola la kan..)
1 cup brown sugar ( brown sugar dh habis.. dpt 1/4 cup jaa...haha..)
1 cup white sugar ( in total I used 1 1/4 cup white sugar)
3 teaspoons of vanilla essence
2 cups of all-purpose flour
2 teaspoons baking soda
2 teaspoons baking powder
1/2 teaspoons salt
3 teaspoons ground cinnamon
1/4 teaspoon nutmeg
3 cups of grated carrot
1 cup chopped walnut ( lebih kurang 2 paket Tasti cooking walnut... kasik hancur sket..)
225g of crushed pineapple (squeeze the juice as much as possible- lebih kurang 1 can of pineapple crushed)
pan measurement: 9X 13 in pan
caranya:
preheat oven to 175 Celcius
grease and flour (atau line je dgn baking paper) a 9" X 13" pan
beat together eggs, oil, sugar and vanilla.
mix in flour, baking soda, baking powder, salt, cinnamon and nutmegs
225g of crushed pineapple (squeeze the juice as much as possible)...
--- ni ada org dah tersilap timbang..haha..I bought the 450gm can of pineapple crushed and deliberately divide it into two..sepatutnya....I drained sume and timbang..which I expect kena guna satu tin terus..so next time terus drained 1 can of pineapple crushed wokey..
last sekali masukkan pineapple and carrots
masukkan walnuts dan lepas tu masukkan dalam acuan
bakar for 40-50 minute until toothpick inserted comes out clean
let cool then frost dgn cream cheese frosting
walla... senang jek... dan bila dah masak letak le frosting..
bestnyer resipi ni..sbb dia guna minyak so tak perlu lagi pukul mentega hingga kembang2 gitu..
to make frosting:
combine 1/2 cup softened butter, 8 oz softened philadelphia cream cheese and icing sugar (1 and 1/2 cups) and 1 teaspoon vanilla extract
beat until smooth & creamy
frost the cake
utk frosting ni..ada jugak org letak lemon sket..so ikut la rasa apa yg suke..
takpe la next time kita buat lagi carrot cake ni..