Kueh Seri Muka

First time nk buat kueh Seri Muka hari ni ..credit to Fariza kerana letak resipi dekat blog dia..so I copy paste jek the recipe. Alhamdulillah berjaya jugak membuat kueh ni..cuma kena improve sket drp segi topping hijau tuh..since I used the blender so masa kukus ada bueh2 halus.. so it's good to note that before tuang ke atas pulut tuh , ditapis bancuhan hijau ...taste dia memang sedap dan kerana topping hijau lembu and yet tak terlalu keras...I like it...


Kueh Seri Muka
First of all, thanks to Aunty Heng Jin for the recipe. I don't know where she got it, but here it is:
A ingredients
300 g glutinous rice(soaked overnight)
1 cup of santan (coconut milk)
1 teaspoon of salt
2-3 daun pandan

Mix all the ingredients above and place the pandan leaves on the rice. Steam for 15-20 minutes or until the rice is cooked.

while steaming the rice, mix the ingredients below:

B ingredients
4 eggs
8 tablespoons sugar----> I put 6 Tablespoons for obvious reason..hehehe
1 and 1/2 cups santan
4 tablespoons all purpose flour

***** I blended all B ingredients to get smooth batter, but don't forget to tapis the batter as to remove bueh2 halus..********

Once the rice is cooked, press the steamed rice with the spoon. But first, do not forget to grease the back of the spoon with any cooking oil as to avoid the rice from sticking to the spoon. Then, pour the egg batter onto the rice, and steam for another 25 minutes or until the top part solidified.

******When using Silicon baking pan, I must say that extra pressure is needed when levelling the glutinous rice to ensure firm, even texture..***********

Ok guys... hope you're face will glow with no blemishes after eating this kueh... berseri2 gitoh...

Masa nk potong ..kena make sure kueh bebetul telah sejuk.. dan use clean sharp knife..don't worry topping hijau tak hancur..

Close up...as i pointed out before.. kena tekan kuat sket pulut tu... but not too bad for a first timer eh???

Tu dia.... dalam sarung silicon lagi..since takde pan 4 segi... bulat pun boleh la labu....hehehehehe as mentioned before I have to get rid of bueh2 halus on top of the green topping..

Selamat mencuba..
~XOXO~

Pau

Last week buat pau..tak sure mana En Shamsul ambik resipi.. masuk bread maker then buat bulat2 letak inti..hehehehe inti kelapa ...so boleh laa ...baru nk guna kukus 2nd hand ...lepas ni boleh la kukus mengukus kekdahnye...

Pau belum kukus... awat la lapik dia besaq sgt..hahahaha

Pau sedang siap sedia utk di ngap...hehehehe

Banana Cherry Cake Recipe : Recipezaar

Banana Cherry Cake Recipe : Recipezaar

Tomorrow i'll be having guests from Auckland..so i baked this banana cherry cake for them..since i got extra fresh cherry ( bought from Funky Pumpkin) . It was sooooo easy.....yup..cherries do mix well with banana and coconut ( from previous attempt ...my husband love it!!) . I also managed to freeze half of the cherries for future projects..
to keep it frozen, simply pitted the seeds out ( or else it will spoil the taste) and cook them with sugar + ascorbic acide ( I don't have this.. so settled with sugar only) and they can last for a year.

SERVES 12 (change servings and units)

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Ingredients

• 2 cups flour
• 3 teaspoons baking powder
• 1 teaspoon salt
• 1 cup sugar
• 3 mashed ripe bananas
• 2 eggs
• 2 teaspoons vanilla extract
• 1/2 cup milk
• 1/4 cup oil
• 2 cups pitted cherries

Directions

1. In a large bowl, combine the flour, baking powder, salt, suger.

2. In a smaller bowl, mash the bananas.

3. To the bananas, add the eggs, vanilla extract, milk and oil and mix. Combine cherries into the mix.

4. Add the wet mixture to the other dry ingredients in the large bowl and mix.

5. Spray the baking tin with cooking spray (alternat

   ively, grease tin with butter but I line the tin with baking paper).

6. Pour batter into baking tin and cook in a oven pre-heated to 375 degrees for 1 hour 10 minutes.

7. Remove cake from oven and allow to cool

   for 20 minutes. Turn cake onto a plate and allow to cool

   .

   

   Jemput makan...hehehehe