Friday, January 16, 2009

Kueh Seri Muka

First time nk buat kueh Seri Muka hari ni ..credit to Fariza kerana letak resipi dekat blog dia..so I copy paste jek the recipe. Alhamdulillah berjaya jugak membuat kueh ni..cuma kena improve sket drp segi topping hijau tuh..since I used the blender so masa kukus ada bueh2 halus.. so it's good to note that before tuang ke atas pulut tuh , ditapis bancuhan hijau ...taste dia memang sedap dan kerana topping hijau lembu and yet tak terlalu keras...I like it...


Kueh Seri Muka

First of all, thanks to Aunty Heng Jin for the recipe. I don't know where she got it, but here it is:
A ingredients
300 g glutinous rice(soaked overnight)
1 cup of santan (coconut milk)
1 teaspoon of salt
2-3 daun pandan

Mix all the ingredients above and place the pandan leaves on the rice. Steam for 15-20 minutes or until the rice is cooked.

while steaming the rice, mix the ingredients below:

B ingredients
4 eggs
8 tablespoons sugar----> I put 6 Tablespoons for obvious reason..hehehe
1 and 1/2 cups santan
4 tablespoons all purpose flour

***** I blended all B ingredients to get smooth batter, but don't forget to tapis the batter as to remove bueh2 halus..********

Once the rice is cooked, press the steamed rice with the spoon. But first, do not forget to grease the back of the spoon with any cooking oil as to avoid the rice from sticking to the spoon. Then, pour the egg batter onto the rice, and steam for another 25 minutes or until the top part solidified.

******When using Silicon baking pan, I must say that extra pressure is needed when levelling the glutinous rice to ensure firm, even texture..***********

Ok guys... hope you're face will glow with no blemishes after eating this kueh... berseri2 gitoh...

Masa nk potong ..kena make sure kueh bebetul telah sejuk.. dan use clean sharp knife..don't worry topping hijau tak hancur..


Close up...as i pointed out before.. kena tekan kuat sket pulut tu... but not too bad for a first timer eh???


Tu dia.... dalam sarung silicon lagi..since takde pan 4 segi... bulat pun boleh la labu....hehehehehe as mentioned before I have to get rid of bueh2 halus on top of the green topping..


Selamat mencuba..
~XOXO~

1 comment:

  1. Congratulations!!!! Alhamdulillah..
    patutla berseri2 je blog awak...
    dengan bok choy nye..

    Bok choy selalu masak mcm mana? (other than tumis bersama udang and sos tiram?)

    ReplyDelete