Resipi - Ayam Rendang Berlada

Ayam masak rendang berlada

Bahan-Bahan

1 ekor ayam - dipotong sederhana

20 tangkai lada kering - dikisar

10 ulas bawang kecil - dikisar

6 ulas bawang putih - dikisar

3 cm halia - dikisar

3 cm kunyit hidup - dikisar-- takdak so guna serbuk ajer

3 cm langkuas - dikisar-- takdak.. tak sempat carik kt asian shop

4 batang serai - dikisar

500 ml santan

4 helai daun limau perut-- tak dak. jugak..

2 helai daun kunyit-- lagi la tak dak...

2 helai daun salam

Sedikit minyak untuk menumis

secukup garam

Cara Cara

· Panaskan minyak kemudian tumis bahan-bahan yang telah dikisar hingga garing.

· Masukkan ayam, santan dan garam secukup rasa.

· Gaul ayam dengan bahan tumisan tadi hingga sebati. Biarkan ianya mendidih hingga ayamnya betul-betul masak.

· Akhir sekali masukkan daun kunyit, daun salam dan daun limau perut.

· Taburkan bawang goreng sebelum menghidangkannya.

----- I can't claim yg di masak ialah ayam rendang berlada...byk sgt la bhn 2 mentah tropika yg takdak..huhuhu tapi boleh la kan.. ada gak la rasa-rasa rendang tuh.. hehehe sampai org kata cam ayam percik kelantan..????

Resipi - Mee Hailam

Alhamdullillah .. yesterday we invited some frens for makan-makan. My initial plan was Nasik Minyak + Ayam Rendang Berlada..then changed to Mee Goreng ( homemade noodle) but finally it was Mee Hailam.

Since I never had any officially big announcement for open house before..well i might say that this is the first time we held such a big event .. it was quite difficult to estimate the food so that it is proportionally enough with our guests..but it went fine ..as nothing was to much to be ditch to the drain..
My Mee Hailam was the hit of the day.. eheheh this is my first time as well serving Mee Hailam... so since it went very well with my guests .. so I guess it worth putting the recipe here ... so leps ni tak yah sibuk carik...

MEE HAILAM

Bahan-bahan

1 kg mie/kueh teow/mee hoon (6/8 orang)--- hohoho we made around 4 kg of egg noodle.. but the guests were nearly 50 people???

6 biji bawang putih (tumbuk/penyekkan)

rencah ayam/udang/sotong -- I went with chicken small pieces and sotong

sos tiram

garam secukup rasa

6 biji cili api -- no cili api.. just cili kering blended

3 sudu besar tepung jagung (cairkan dalam setengah cawan air sejuk)

sayur (kobis bunga/sawi/carrot/baby corn) -- carrot and kubis + tauhu + tomato (I love tomato)

Cara-cara

· Tumiskan bawang putih dan cili api. Kalau dah garing letakan rencah, kemudian letak air 3 cawan dan garam secukupnya.

· Masukkan sos tiram setengah botol kecil. Kemudian masukkan air tepung jagung utk pekatkan kuah.

· Masukkan sayur2 an dan mie. --- for serving purpose.. I put the kuah dlm rice cooker and set to 'keep warm'.. or kalau nk cepat boleh jek tekan 'cooking' then bila depa nk makan ... senduk la sendrik kuah..huhuhu..enjoy.

Resipi- Never Fail Chocolate Cake

Got the recipe from Buk Dewi The Palms Albany. Never fail to satisfy chocolate lovers..especially with chocolate topping --- best served hot..
finger licking chocolatey moisty cake..

Bahan2 :

2 cups flour
13/4 cups sugar
1 tsp baking powder
2 tsp baking soda
1/2 tsp salt
1/2 cup cocoa
1 cup cold black coffee
1/2 cup soya oil(any other cooking oil is fine)
1 cup milk
3/4 tsp vinegar
2 eggs
1 tsp vanilla

Cara2:

Grease and flour large cake tin. Combine all ingredients together in bowl. Do not sift any of the dry ingredients. Whisk or stir mixture until smooth. Mixture will resemble a liquid consistency (don't worry about that). Preheat oven to 175 degree or 350 franheit and bake for 1 1/4 hours (check cake in the last 20 mins if you have a hot oven).

Resipi - Moist Fruit Cake

MOIST FRUIT CAKE

250g butter , at room temperature

225g brown sugar

500g quality mixed dried fruit

100g dried apricots , chopped

100g glaced cherries , quartered

Finely grated rind and juice of 1 orange and 1 lemon

100g chopped pecan

Sift together

350g self-raising flour

2 tsp mixed ground spice

½ tsp freshly grated nutmeg

4 large eggs, beaten

Method

Line base and sides of a deep 23 -25cm round cake pan with greased baking paper.

Place butter , sugar , dried fruits , cherries , orange and lemon rinds and juice in a large saucepan. Heat gently, stirring occasionally, until the butter melts and the sugar dissolves.

Simmer for 10 minutes and remove from the heat . Leave to cool for 15 - 30 minutes

Stir pecans into the fruit mixture

Stir sifted dry ingredients into the fruit mixture together with the eggs . Mix Well .

Spoon cake mixture into the prepared pan. Smooth and level the surface . bake in preheated oven 150Cfor 1 hour 15 minutes to 1 hour 30 minutes or until a skewer inserted into the center of the cake comes out clean.

Cool cake in the tin.

--- Credit to Cik Shikin kerana emailkan the recipe just in time utk buat before raya..huhuhu