Thursday, October 2, 2008

Resipi- Never Fail Chocolate Cake

Got the recipe from Buk Dewi The Palms Albany. Never fail to satisfy chocolate lovers..especially with chocolate topping --- best served hot..
finger licking chocolatey moisty cake..

Bahan2 :

2 cups flour
13/4 cups sugar
1 tsp baking powder
2 tsp baking soda
1/2 tsp salt
1/2 cup cocoa
1 cup cold black coffee
1/2 cup soya oil(any other cooking oil is fine)
1 cup milk
3/4 tsp vinegar
2 eggs
1 tsp vanilla

Cara2:

Grease and flour large cake tin. Combine all ingredients together in bowl. Do not sift any of the dry ingredients. Whisk or stir mixture until smooth. Mixture will resemble a liquid consistency (don't worry about that). Preheat oven to 175 degree or 350 franheit and bake for 1 1/4 hours (check cake in the last 20 mins if you have a hot oven).

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