Resipi - Mee Hailam

Alhamdullillah .. yesterday we invited some frens for makan-makan. My initial plan was Nasik Minyak + Ayam Rendang Berlada..then changed to Mee Goreng ( homemade noodle) but finally it was Mee Hailam.

Since I never had any officially big announcement for open house before..well i might say that this is the first time we held such a big event .. it was quite difficult to estimate the food so that it is proportionally enough with our guests..but it went fine ..as nothing was to much to be ditch to the drain..
My Mee Hailam was the hit of the day.. eheheh this is my first time as well serving Mee Hailam... so since it went very well with my guests .. so I guess it worth putting the recipe here ... so leps ni tak yah sibuk carik...

MEE HAILAM

Bahan-bahan

1 kg mie/kueh teow/mee hoon (6/8 orang)--- hohoho we made around 4 kg of egg noodle.. but the guests were nearly 50 people???

6 biji bawang putih (tumbuk/penyekkan)

rencah ayam/udang/sotong -- I went with chicken small pieces and sotong

sos tiram

garam secukup rasa

6 biji cili api -- no cili api.. just cili kering blended

3 sudu besar tepung jagung (cairkan dalam setengah cawan air sejuk)

sayur (kobis bunga/sawi/carrot/baby corn) -- carrot and kubis + tauhu + tomato (I love tomato)

Cara-cara

· Tumiskan bawang putih dan cili api. Kalau dah garing letakan rencah, kemudian letak air 3 cawan dan garam secukupnya.

· Masukkan sos tiram setengah botol kecil. Kemudian masukkan air tepung jagung utk pekatkan kuah.

· Masukkan sayur2 an dan mie. --- for serving purpose.. I put the kuah dlm rice cooker and set to 'keep warm'.. or kalau nk cepat boleh jek tekan 'cooking' then bila depa nk makan ... senduk la sendrik kuah..huhuhu..enjoy.