Oat Biscuits recipe
ingredients
4 oz (100 g) porridge oats
1/2 cup (50 g) 2 oz flour, sifted
1/3 cup (75 g) 3oz caster sugar (superfine granulated)
2 oz (50 g) desiccated coconut
1 teaspoon baking powder
1 stick (8 Tbsp)4 oz (100 g) butter or margarine, melted
1 egg, beaten
1/2 cup (50 g) 2 oz flour, sifted
1/3 cup (75 g) 3oz caster sugar (superfine granulated)
2 oz (50 g) desiccated coconut
1 teaspoon baking powder
1 stick (8 Tbsp)4 oz (100 g) butter or margarine, melted
1 egg, beaten
method
1. Mix together the oats, flour, sugar, coconut and baking powder.
2. Add the butter and egg and blend well.
3. Roll out the mixture to 1 cm (1/2 inch) thickness and cut into shapes with biscuit cutters.
4. Place on a greased baking sheet and bake in a preheated moderate oven 180°C (350°F) Gas Mark 4 for 20 minutes.
2. Add the butter and egg and blend well.
3. Roll out the mixture to 1 cm (1/2 inch) thickness and cut into shapes with biscuit cutters.
4. Place on a greased baking sheet and bake in a preheated moderate oven 180°C (350°F) Gas Mark 4 for 20 minutes.
serving amount
makes 30
No comments:
Post a Comment